+43 2247 2243
office@marchfelderhof.at
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SEASONAL
CUISINE
Chef Christian Langer invites you to4 course Summer-Dinner
Carpaccio
Baltic salmon with chanterelle panna cotta and honey-dill-mustard-marinade
D
E
G
L
M
€ 12,90
***
Cucumber sour milk gazpacho
With shrimps and sesame oil
B
G
N
€ 6,40
***
Pork filet
With a herb-crust, chanterelle risotto and tomato ragout
A
C
G
M
€ 17,90
***
Cherrie parfait
with maracuja foam
C
G
E
€ 7,90
4 course menu:
€ 39,90
You can choose every dish on it’s own as well!
Allergen Information
ACereals containing gluten
DFish
GMilk
MMustard
PLupins
BCrustaceans
EPeanut
HNuts
NSesame
RMollusks
CEggs
FSoy
LCelery
OSulphites
Summer and mushroom time
Quiche with forest mushrooms
Gratinated with Gruyère cheese, served with rucola and yoghurt dressing
A
C
G
M
€ 11,90
***
Chanterelle soup
With chili croutons and cream
A
G
L
€ 6,90
Chanterelle sauce
with grilled palffy ducats
A
G
L
Vegan
€ 17,90
***
Chanterelle roast
With linguini and grilled veggies
A
G
L
M
€ 22,90
***
Grilled Zander
With oyster mushrooms, potatoes and chanterelle a la crème
D
G
M
€ 24,90
***
Cordon bleu
Chicken stuffed with mushrooms, cheese and ham, served with pea-rice and creamy chanterelles
A
C
G
M
€ 20,90
"Restlessen" every sunday
from 16:00
Every Starter from our Mushroom-menu
just
€ 7,40
Every Main course from our Mushroom-menu
just
€ 15,90