+43 2247 2243
office@marchfelderhof.at
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Seasonal
Cuisine
Chef Christian Langer invites you to the4-course spring menu
MAIALE TONNATO
medium rare, juicy fried slices of pork fillet
with tuna cream on rocket
C
D
G
€ 13,90
***
KOHLRABI CREAM SOUP
with bacon croutons
A
G
€ 6,90
***
Crispy baked
CHICKEN BREAST CORDON BLEU
filled with wild garlic & ricotta, with pea rice and cranberries
A
C
G
€ 19,90
***
PAVLOVA
with chocolate foam, exotic fruits and raspberry
C
G
€ 7,90
4-Course-Menu:
€ 42,90
You can also order all these dishes individually!
Culinary Spring
SALMON TARTARE
with mango basil cream
on spring salad bouquet with olive baguette
A
G
D
€ 14,90
***
WILD GARLIC CREAM SOUP
with fried chilli bread cubes
A
G
€ 7,40
STEIRISCHES WURZELFLEISCH
boiled pork with root vegetables, fresh horseradish and caraway potatoes
L
M
€ 18,90
***
BALTIC SALMON FILLET
with lime risotto and sesame pak choi
D
G
M
N
€ 25,90
***
Sous vide cooked
BARBARIE DUCK BREAST
on salsify wild garlic ragout with pomegranate couscous
A
G
€ 24,90
***
WILD GARLIC RISOTTO
with mozzarella and grilled cherry tomatoes
A
G
L
Vegetarian
€ 16,90
Every Sunday "Restlessen"
from 16:00
All starters from this special menu
ONLY
€ 7,40
All main courses from this special menu
NUR
€ 15,90
Allergen Information
ACereals containing gluten
DFish
GMilk
MMustard
PLupins
BCrustaceans
EPeanut
HNuts
NSesame
RMollusks
CEggs
FSoy
LCelery
OSulphites