SEASONAL

CUISINE

Chef Christian Langer invites you to

4 course Summer-Dinner

Carpaccio

Baltic salmon with chanterelle panna cotta and honey-dill-mustard-marinade

D
E
G
L
M
€ 12,90
***
Cucumber sour milk gazpacho

With shrimps and sesame oil

B
G
N
€ 6,40
***
Pork filet

With a herb-crust, chanterelle risotto and tomato ragout

A
C
G
M
€ 17,90
***
Cherrie parfait

with maracuja foam

C
G
E
€ 7,90
4 course menu:
€ 39,90
You can choose every dish on it’s own as well!
Allergen Information
ACereals containing gluten
DFish
GMilk
MMustard
PLupins
BCrustaceans
EPeanut
HNuts
NSesame
RMollusks
CEggs
FSoy
LCelery
OSulphites
Summer and mushroom time
Quiche with forest mushrooms

Gratinated with Gruyère cheese, served with rucola and yoghurt dressing

A
C
G
M
€ 11,90
***
Chanterelle soup

With chili croutons and cream

A
G
L
€ 6,90
Chanterelle sauce

with grilled palffy ducats

A
G
L
Vegan
€ 17,90
***
Chanterelle roast

With linguini and grilled veggies

A
G
L
M
€ 22,90
***
Grilled Zander

With oyster mushrooms, potatoes and chanterelle a la crème

D
G
M
€ 24,90
***
Cordon bleu

Chicken stuffed with mushrooms, cheese and ham, served with pea-rice and creamy chanterelles

A
C
G
M
€ 20,90