Seasonal

Cuisine

Chef Christian Langer invites you to the

4-course spring menu

MAIALE TONNATO

medium rare, juicy fried slices of pork fillet
with tuna cream on rocket

C
D
G
€ 13,90
***
KOHLRABI CREAM SOUP

with bacon croutons

A
G
€ 6,90
***

Crispy baked

CHICKEN BREAST CORDON BLEU

filled with wild garlic & ricotta, with pea rice and cranberries

A
C
G
€ 19,90
***
PAVLOVA

with chocolate foam, exotic fruits and raspberry

C
G
€ 7,90
4-Course-Menu:
€ 42,90
You can also order all these dishes individually!
Culinary Spring
SALMON TARTARE
with mango basil cream

on spring salad bouquet with olive baguette

A
G
D
€ 14,90
***
WILD GARLIC CREAM SOUP

with fried chilli bread cubes

A
G
€ 7,40
STEIRISCHES WURZELFLEISCH

boiled pork with root vegetables, fresh horseradish and caraway potatoes

L
M
€ 18,90
***
BALTIC SALMON FILLET

with lime risotto and sesame pak choi

D
G
M
N
€ 25,90
***
Sous vide cooked
BARBARIE DUCK BREAST

on salsify wild garlic ragout with pomegranate couscous

A
G
€ 24,90
***
WILD GARLIC RISOTTO

with mozzarella and grilled cherry tomatoes

A
G
L
Vegetarian
€ 16,90
Allergen Information
ACereals containing gluten
DFish
GMilk
MMustard
PLupins
BCrustaceans
EPeanut
HNuts
NSesame
RMollusks
CEggs
FSoy
LCelery
OSulphites