4 course Summer-Dinner

Baltic salmon with chanterelle panna cotta and honey-dill-mustard-marinade

With shrimps and sesame oil

With a herb-crust, chanterelle risotto and tomato ragout

with maracuja foam

Gratinated with Gruyère cheese, served with rucola and yoghurt dressing

With chili croutons and cream

with grilled palffy ducats

With linguini and grilled veggies

With oyster mushrooms, potatoes and chanterelle a la crème

Chicken stuffed with mushrooms, cheese and ham, served with pea-rice and creamy chanterelles