Our
Vouchers
Beef tartare, small avocado shrimp salad & poussin liver terrine with mango pepper mango pepper chutney and olive bruscetta
with chilli croutons
pike perch with mashed potatoes and celery, root vegetables and warm horseradish top sauce
roasted beef with rocket, balsamic and parmesan, with rosemary-potatoes
with spinach risotto, tomato- concasseé-basil-pine-vinaigrette
in root-creamsauce, crispy onions, veggies from the oven and dumplings
stuffed with mushrooms and herbs, served with small roasted vegetables, sage juices and potato-celery puree
with mushrooms
prime boiled beef in consommé with vegetables, roasted potatoes, cream zucchini, chives dip and horseradish
with crispy tortillas
with grana
with crispy tortillias
stuffed with oven veggies, gratinated with gruyere cheese and parsley-potatoes
with walnuts and dried tomatoes
with chili croutons
on herb linguine with secchi tomatoes
served with parsley potatoes
Beef Tartare, Salmon Tartare, Avocado-Shrimp-Salad & Goose Liver Pâté with mango-paprika-chutney and bruschetta
chicken breast supreme and chicken thigh stuffed with mushrooms and herbs, with roasted vegetables, gravy and spinach risotto
with stuffing, caramelized red cabbage and cranberry sauce
with julienne of salmon
covered in pumpkin seeds, with mango-paprika-chutney
consommé with strips of pancake, beef strudel and small pieces of beef
on potato and celery puree, oven vegetables and warm cream-crème sauce
prime boiled beef gratinated with horseradish, with chives dip, crème zucchini, ham and potato mash
with wild garlic butter, zucchini and roast potatoes
all kinds of Schnitzels: chicken and turkey filets breaded in crispy pumpkin seed-, sesame- und potato-crust, with parsley-potatoes
tender beef cheeks with shallot sauce, roasted beef with crispy onions and prime boiled beef, with roasted veggies and roasted potatoes
with mushroom risotto, rocket and parmesan
pike perch with mashed potatoes and celery, root vegetables and warm wild garlic-anchovy-sauce
gratinated with gruyère cheese and bruschetta
with basil frites, capers, wasabi-foam, dried tomatoes and crunchy bacon
tender pork ribs, spicy, with roasted potatoes, garlic dip, chili-cocktail-dip and red onions
crispy fried chicken with cranberry sauce and potato salad
with wild berry Cointreau ragout
with chocolate sauce and whipped cream
with chocolate sauce and nougat mousse
A seasonal and culinary highlight with a big dose of surprise.
Hochriegl prosecco Hot Homemade Sesame-Sunflower-seed Bread Amuse Gueule
with horse radish
coated with hazelnuts on mango pepper chutney
in creamy malt beer sauce, mashed potatoes and mixed vegetable from the oven
in root-creamsauce, with mashed potatoes and celery and mediterranean veggies
Finely streaked boiled beef cheeks with horseradish, with chives dip, crème zucchini, ham and potato mash
crispy fried chicken with cranberry dip and potato salad
with coconut milk, rocket and olives
with vanilla ice cream and whipped cream
The fixed drink rate is included for a maximum of 4 hours. It includes: white wine, red wine, beer, anti-alcoholic drinks and coffee
An upcharge for bottle wine, 2,20 per glass