crispy, tender Viennese fried chicken with cranberries


from the belly of the Weinviertel young pig with potato dumplings, paprika sauerkraut and juice


tender pork ribs, spicy, with roasted potatoes, garlic dip, chili-cocktail-dip and red onions


with stuffing, caramelized red cabbage and cranberry sauce


Viennese Schnitzel Skewer: all kinds of Schnitzels: chicken and turkey filets breaded in crispy pumpkin seed-, sesame- und potato-crust. pork-babyribs and grilled chicken supreme with gravy, parsley-potatoes, mushroom-risotto, roasted potatoes, zucchini in cream, garlic dip and chili-cocktail-dip


From 11 until 15h
A compelling 3 course menu, with soup, main course an dessert for your choice
A glass of prosecco just 2,80!


Choose from our seasonal asparagus menu
October – December Roasted Goose just 22,90 instead of 29,90!

