crispy, tender Viennese fried chicken with cranberries
from the belly of the Weinviertel young pig with potato dumplings, paprika sauerkraut and juice
tender pork ribs, spicy, with roasted potatoes, garlic dip, chili-cocktail-dip and red onions
with stuffing, caramelized red cabbage and cranberry sauce
Viennese Schnitzel Skewer: all kinds of Schnitzels: chicken and turkey filets breaded in crispy pumpkin seed-, sesame- und potato-crust. pork-babyribs and grilled chicken supreme with gravy, parsley-potatoes, mushroom-risotto, roasted potatoes, zucchini in cream, garlic dip and chili-cocktail-dip
From 11 until 15h
A compelling 3 course menu, with soup, main course an dessert for your choice
A glass of prosecco just 2,80!
Choose from our seasonal asparagus menu
October – December Roasted Goose just 22,90 instead of 29,90!