crispy, tender Viennese fried chicken with cranberries
from the belly of the Weinviertel young pig with potato dumplings, paprika sauerkraut and juice
tender pork ribs, spicy, with roasted potatoes, garlic dip, chili-cocktail-dip and red onions
with stuffing, caramelized red cabbage and cranberry sauce
A tempting potpourri of baked, roasted and grilled delicacies from pork, turkey and chicken with all kinds of colorful and delicious garnishes.
There is something delicious for everyone!
From 11 until 15h
A compelling 3 course menu, with soup, main course an dessert for your choice
A glass of prosecco just 3,00!
Choose from our seasonal asparagus menu
Excluded: Asparagus and Gansl season ticket!