Saturday

  lunch   Menu

(except holidays)

Menu

Hochriegl Prosecco
At Saturday Lunch just
€ 3,00
***
Hot Homemade Sesame-Sunflower-seed Bread

Amuse Gueule

A
E
G
N
A small ” healthy ” greeting from our chefs
Soup or Salad
Seasonal Soup

(our waiter is going to inform you)

A
L
G
Marchfelder salad variation

with crispy bacon-croutons

Potato Creamsoup

with mushrooms

G
L
O
Herb “Frittaten”

Soup

G
L
C
A
CARROT-GINGER-COCONUT CREAM SOUP

with chilli croutons

A
L
Main Courses
OVEN-FRESH “SATURDAY ROAST”

from the pork belly of the Weinviertel young pig with potato dumplings, paprika cabbage and good juice

A
C
G
L
M
BOILED BEEF

on bread horseradish with ham Gröstl,
Chive sauce and bouillon vegetables

A
L
C
CRISPY BAKED TRIPPED CHICKEN KNUCKLE

with parsley potatoes and cranberries

Viennese Schnitzel

a tender and crispy pork Schnitzel, with cranberry sauce and parsley-potatoes

A
M
G
Gin-Mushroom-Deer Stew

tender stewed slices from the fallow deer, with dumplings and cranberry sauce

A
L
G
CATFISH STICKS

crispy baked in potato chips potato and bird salad with pumpkin seed oil

A
C
D
L
M
Classic Marchfelderhof Spareribs

tender pork ribs, spicy, with roasted potatoes, garlic dip, chili-cocktail-dip and red onions

C
F
G
O
L
Zucchini Ragout

with herb linguini and dried tomatoes

A
L
G
Vegan
MUSHROOMS STROGANOFF

mixed mushrooms with vegetables in creamy sauce served with fried napkin dumplings

A
L
G
Vegetarian
Desserts
Homemade panna cotta
G
E
Curd- and Chocolate-Mousse

with mixed wild berries

G
P
Sacher Cake

with cream

A
C
G
Icebowl with wild berries

with chocolate sauce and cream

C
G
We are serving this menu for a maximum of 14 guests!
(Please ask for our children’s coloring card)
Allergens
ACereals containing gluten
DFish
GMilk
MMustard
PLupins
BCrustaceans
EPeanut
HNuts
NSesame
RMollusks
CEggs
FSoy
LCelery
OSulphites