Saturday

  lunch   Menu

(except holidays)

Menu

Hochriegl Prosecco
At Saturday Lunch just
€ 2,80
***
Hot Homemade Sesame-Sunflower-seed Bread

Amuse Gueule

A
E
G
N
A small ” healthy ” greeting from our chefs
Soup or Salad
Seasonal Soup

(our waiter is going to inform you)

A
L
G
Marchfelder salad variation

with crispy bacon-croutons

Potato Creamsoup

with mushrooms

G
L
O
Herb “Frittaten”

Soup

G
L
C
A
Mushroom Creamsoup

with crispy tortillias

G
L
A
Main Courses
Stewed Ox Cheeks

in root-creamsauce, crispy onions, veggies from the oven and dumplings

A
C
L
G
Chicken-Bowl

with grilled chicken stripes, salad and chili linguini

A
D
Viennese “Backfleisch”

stewed and tender beef cheeks, with horseradish, coated in mustard and crispy baked, with parsley-potatoes and herb-dip

A
C
L
G
M
G’radelte Blunzen

with ham and potato pancakes and paprika

A
C
Tender cooked beef shoulder

with horseradish, chives dip, crème zucchini, ham and potato mash

A
C
L
Grilled chicken stripes

with mushroom risotto, rocket and parmesan

G
O
Viennese Schnitzel

a tender and crispy pork Schnitzel, with cranberry sauce and parsley-potatoes

A
M
G
Gin-Mushroom-Deer Stew

tender stewed slices from the fallow deer, with dumplings and cranberry sauce

A
L
G
CATFISH STICKS

crispy baked in potato chips potato and bird salad with pumpkin seed oil

A
C
D
L
M
Classic Marchfelderhof Spareribs

tender pork ribs, spicy, with roasted potatoes, garlic dip, chili-cocktail-dip and red onions

C
F
G
O
L
Zucchini Ragout

with herb linguini and dried tomatoes

A
L
G
Vegan
Desserts
Vanilla Cream Tarte
A
C
G
Curd- and Chocolate-Mousse

with mixed wild berries

G
P
Sacher Cake

with cream

A
C
G
Vanilla ice cream with hot strawberries

with chocolate sauce and cream

C
G
We are serving this menu for a maximum of 14 guests!
(Please ask for our children’s coloring card)
Allergens
ACereals containing gluten
DFish
GMilk
MMustard
PLupins
BCrustaceans
EPeanut
HNuts
NSesame
RMollusks
CEggs
FSoy
LCelery
OSulphites