Menu

Amuse Gueule

(our waiter is going to inform you)

with crispy bacon-croutons

with mushrooms

Soup

with chilli croutons

from the pork belly of the Weinviertel young pig with potato dumplings, paprika cabbage and good juice

on bread horseradish with ham Gröstl,
Chive sauce and bouillon vegetables

with parsley potatoes and cranberries

a tender and crispy pork Schnitzel, with cranberry sauce and parsley-potatoes

tender stewed slices from the fallow deer, with dumplings and cranberry sauce

crispy baked in potato chips potato and bird salad with pumpkin seed oil

tender pork ribs, spicy, with roasted potatoes, garlic dip, chili-cocktail-dip and red onions

with herb linguini and dried tomatoes

mixed mushrooms with vegetables in creamy sauce served with fried napkin dumplings

with mixed wild berries

with cream

with chocolate sauce and cream