+43 2247 2243 Reservation
EN DE
+43 2247 2243 Reservation
EN DE

Menu suggestions

from 13

guests

Dear guest!

These menus are “ONLY” suggestions from our chef!

Of course, you can make changes to the menus, swap dishes

or let us know if you have any special requests.

The ALL-INCLUSIVE FIXED PRICE is calculated for an event lasting a maximum of 5 hours

! If your event lasts longer, we will certainly find a “cost-effective” solution!

We will prepare your party with great care!

We will plan the staffing requirements and order the necessary food and beverages in good time.

Please let us know the final number of guests = guaranteed number at least 2 days before the event. The guaranteed number will be used as the basis for billing.
If the agreed number of guests decreases by more than 15%, we reserve the right to change the reserved table, banquet table, or separate room to accommodate the actual number of guests.

All prices are in euros per person, including VAT but excluding tips.

The bill will be issued on the day of the event and can be paid in cash, by credit card, or by debit card.

Children choose from the children’s menu à la carte and pay €19.90, including drinks.

Italian actor
Bud Spencer

1988

FESTIVAL CELEBRATION PRIMER

Host an unforgettable celebration in the same place where emperors and kings once celebrated!

We are happy to serve these menus for groups of 10 or more guests!

4-course SELECTION MENUS
from £46.90!!!

THE PARTY IDEA for your next celebration!
THE surprise event for your guest of honour

THE MARCHFELDERHOF
SURPRISE PARTY

The idea is quite simple—but the effect is impressive!

This is how it works:

1 step

All guests should arrive approximately 30 minutes before the start of the party.

Step 2

The guest of honour does NOT know that something bigger has been planned and simply believes that they will be dining as a couple, trio or quartet: …and is seated at a small table accordingly.

3 Step

After a while, our restaurant manager comes to the table and apologises for mistakenly leading the guests to the wrong table.

4 Step

And now here it comes: Door open, everything, everything is pitch dark, fanfare, cymbals, live gypsy music, all guests singing: “Long may he (she) live,” or something similar…

RESTAURANT ROOMS

Whether you are planning a small celebration or a large party, we have the perfect setting for you. Our 10 lovingly designed rooms and halls offer a wide range of options for your event. Some areas can also be used separately and are ideal for groups of 20 to 90 guests. Get in touch with us—we look forward to organizing your celebration according to your wishes.

Belvedere menu
View menu

Belvedere menu

ACT I
HOCHRIEGL FRIZZANTE CLASSIC

Wild garlic, Ashanti sesame and sunflower seed rolls

A small culinary greeting from our chefs
ACT II
AVOCADO AND MANGO SALAD

with brown sesame oil, wasabi, walnuts and dried tomatoes

ACT III
STRONG BEEF BROTH

with meat strudel

oder
Mushroom cream soup

with crispy tortilla chips

4th ACT
TENDER COOKED SHOULDER OF BEEF

with soup vegetables, accompanied by horseradish cream, chive sauce, ham and potato hash, and courgette with cream

oder
Crispy baked FOGOSCH

with tartar sauce and potato and lamb's lettuce salad

oder
CHICKEN BREAST SUPREME

Stuffed with mushrooms and herbs, served with roasted vegetables, sage gravy and potato and celery purée

oder
MARCHFELDERHOF SPARERIBS

classic spicy style with roast potatoes, aioli sauce, mild chilli sauce and red onion

oder
GIN MUSHROOM AU DEER STEW

with tender pieces of venison, potato dumplings and cranberries

oder
Mushroom Stroganoff

Mixed mushrooms with vegetables in a creamy sauce, served with fried bread dumplings

Vegan
5th ACT
“ENTICING COMPOSITION”

from our pastry kitchen

oder
Price Option A
4-course menu with aperitif

Drinks will be charged after consumption.

€ 46,90
+ €4.40 cover charge
Price Option B
4-course menu with aperitif, cover charge AND unlimited drinks

Grüner Veltliner "Selection Marchfelderhof"
Blauer Zweigelt "Selection Marchfelderhof"
Stiegl or Pilsner Urquell on tap
Non-alcoholic beverages (except non-alcoholic cocktails)
Coffee and tea

€69.90 per guest
All-inclusive fixed price
Hofburg menu
View menu

Hofburg menu

ACT I
HOCHRIEGL FRIZZANTE CLASSIC

Wild garlic, Ashanti sesame and sunflower seed rolls

A small culinary greeting from our chefs
ACT II
TATAR DUET

with beef tartare from Auland cattle and avocado tartare with mango

ACT III
CREAM OF POTATO SOUP

with porcini mushrooms and cream topping

oder
STRONG BEEF BROTH

with herb fritters

4th ACT
BRAISED OX CHEEK

in Zweigelt root cream, crispy baked onions, oven-roasted vegetables and potato dumplings

oder
Finely minced
ROASTED VEAL BUTTER SCHNITZEL

with celery and potato purée and crispy onions

oder
Triggered, crispy
VIENNA-STYLE CHICKEN

with potato and lamb's lettuce salad and cranberries

oder
BALTIC SALMON STEAK

on spinach risotto with tomato concassé and basil and pine nut vinaigrette

oder
ONION ROAST

with crispy onions, roast potatoes and mustard gherkin

oder
Fried sheep's cheese

with acacia honey, walnuts and leaf salad

5th ACT
"DESSERT VARIATION"

… the best of our pâtisserie!

oder
Price Option A
4-course menu with aperitif

Drinks will be charged after consumption.

€ 53,90
+ €4.40 cover charge
Price Option B
4-course menu with aperitif, cover charge AND unlimited drinks

Grüner Veltliner "Selection Marchfelderhof"
Blauer Zweigelt "Selection Marchfelderhof"
Stiegl or Pilsner Urquell on tap
Non-alcoholic beverages (except non-alcoholic cocktails)
Coffee and tea

€76.90 per guest
All-inclusive fixed price
Schönbrunn menu
View menu

Schönbrunn menu

Act 1
HOCHRIEGL FRIZZANTE CLASSIC

Wild garlic, Ashanti sesame and sunflower seed rolls

A small culinary greeting from our chefs
Act 2
STARTER VARIATION

Beef tartare, avocado tartare & marinated Baltic salmon

Act 3
Carrot, ginger and coconut cream soup

with chilli croutons

oder
MEAT STRUDEL SOUP
Act 4
MAST OXEN TABLE TOP

in beef broth with market vegetables, served with roast potatoes, courgette cream vegetables, chive sauce and apple horseradish

oder
FRIED NEUSIEDLERSEE ZANDER

on potato and celery purée, root vegetables and warm horseradish cream sauce

oder
STUFFED FARMERS' DUCK

with Boskop apple filling and caramelised red cabbage & cranberries

oder
Pinzgau mask lamb

in root cream sauce, with celery and potato purée and small Mediterranean vegetables

oder
OLD VIENNA SCHNITZEL SKEWER

All kinds of schnitzel in various styles:
Chicken, turkey fillet with pumpkin seeds, baked in sesame seeds and potato crust, served with parsley potatoes and cranberries

oder
ZUCCHINI AND SHALLOT RAGOUT on herb linguine with sun-dried tomatoes

with herb linguine and sun-dried tomatoes

Act 5
"TRILOGY"

from our dessert kitchen

oder
Price Option A:

4-course menu with aperitif

Drinks will be charged after consumption.

€ 59,90
+ €4.40 cover charge
Price for option B:
4-course menu with aperitif, cover charge AND unlimited drinks

Grüner Veltliner "Selection Marchfelderhof"
Blauer Zweigelt "Selection Marchfelderhof"
Stiegl or Pilsner Urquell on tap
Non-alcoholic beverages (except non-alcoholic cocktails)
Coffee and tea

€82.90 per guest
All-inclusive fixed price

© 2026 Marchfelderhof | Designed by Netstarter

+43 2247 2243
office@marchfelderhof.at
Imprint Privacy Policy

Bockfließerstrasse 31,
2232 Deutsch-Wagram

View approach
Newsletter
EN DE
© 2026 Marchfelderhof | Designed by Netstarter