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Beef tartare, small avocado shrimp salad & poussin liver terrine with mango pepper mango pepper chutney and olive bruscetta
with basil frites, caper berries spicy seasoned served with wasabi foam, secchi tomatoes and bacon sails
with olive bruscetta
with wasabi and shrimps, served with walnuts and dried tomatoes
coated with hazelnuts on mango pepper chutney
on bread horseradish


Clear beef soup with frittatas, meat strudel and beef pieces.
with chilli croutons
with porcini mushrooms and toppings
with crispy tortillia pills.
Strong beef soup with
on mashed potatoes and celery, root vegetables and warm horseradish top sauce
with wild garlic butter, zucchini vegetables and potato gröstl
on spinach risotto with tomato concasseé basil pine nut vinaigrette
with sauce Tatare and potato-veggie salad


stuffed with mushrooms and herbs, served with small roasted vegetables, sage juices and potato-celery puree
with Boskop-Kaisersemmel filling, caramelized red cabbage and cranberries
in a creamy malt beer sauce, mashed potatoes and mixed fruits from the oven
in a root-cream sauce, with celery and potato puree and small mediterranean vegetables


in sesame seeds and in baked in a potato crust with parsley potatoes and cranberries
with crispy onions, fried potatoes and mustard pickle
cut from the tender pork bat, extra tender, juicy and deliciously crunchy with cranberries and parsley potatoes
in Zweigelt root cream, crispy baked onions,
oven vegetables and potato dumplings
shortly steamed, juicy, finely streaked with horseradish and tarragon mustard and baked and crispy baked with parsley potatoes and herb sauce
Tender minced
with celery mashed potatoes and crispy onion and mustard pickle
from chicken and turkey fillet, turkey fillet in pumpkin seeds, turkey fillet in sesame seeds, Viennese-style and baked in a potato crust
served with parsley potatoes, mushroom risotto, fried potatoes, crème zucchini, sauce aioli and chili cocktail sauce


In the classic spicy way – with roast potatoes, sauce aioli, spicy-mild chili sauce and red onion
from the belly of the Weinviertel young pig
with potato dumplings, paprika sauerkraut and juice


in beef soup with market vegetables, served with roasted apples, zucchini cream vegetables, chive sauce and apple horseradish
Finely streaked boiled beef cheeks gratinated with Gruyere breadcrumbs until golden brown, served with apple horseradish, – chive sauce, – ham gröst’l ham – gröst’l and courgette cream vegetables


on mushroom risotto with ruccola & parmesan shavings
served with potato dumplings and cranberries
with cranberries
Tender beef cheek with shallot sauce, roast beef with crispy onions and Viennese boiled beef, served with small oven vegetables and roasted potatoes
with balsamic dressing and grana, served with rosemary apples


with tomato cream and risotto pancakes
served with parsley potatoes
mixed mushrooms with vegetables in creamy sauce served with fried napkin dumplings
on herb linguine with secchi tomatoes
with Ruccola, Balsamico & Grana
Camembert & Edam crispy baked, on a bed of colorful salad with preserved berries and Tatare sauce
with coconut milk, ruccola & olives
ROASTED SHEEP CHEESE
with ratatouille of oven vegetables
of pork with french fries and ketchup
in paradeissauce with or without cheese
with fries and all the trimmings
Baked strips of catfish with french fries and tartar sauce
with french fries and ketchup
with mayo & ketchup
baked on a skewer, with fries and tartar sauce
Spicy, slightly fried with fried potatoes
with french fries and ketchup