Starters
STARTER VARIATION

Beef tartare, small avocado shrimp salad & poussin liver terrine with mango pepper mango pepper chutney and olive bruscetta

A
D
G
L
M
O
For 1-2 guests
€ 19,90
YOUNG BEEF TATARE

with basil frites, caper berries spicy seasoned served with wasabi foam, secchi tomatoes and bacon sails

M
small portion
€ 14,50
large portion
€ 18,90
WILD GARLIC SNAILS

with olive bruscetta

A
G
M
R
€ 14,90
AVOCADO SALAD

with wasabi and shrimps, served with walnuts and dried tomatoes

B
E
G
€ 13,90
POUSSIN LIVER TERRINE

coated with hazelnuts on mango pepper chutney

E
G
L
€ 13,90
BOILED OX CHEEK

on bread horseradish

A
G
L
€ 13,90
Soups
Old Viennese home-made soup

Clear beef soup with frittatas, meat strudel and beef pieces.

A
G
L
€ 5,90
Carrot-ginger-coconut cream soup

with chilli croutons

A
L
€ 5,90
Cream of potato soup

with porcini mushrooms and toppings

G
L
O
H
B
€ 5,90
BEEF STRUDEL SOUP
A
C
L
€ 5,20
MUSHROOM CREAM SOUP

with crispy tortillia pills.

A
G
L
€ 5,90

Strong beef soup with

HERB FRITTATA
A
C
G
L
€ 5,20
Fish
Fried NEUSIEDLERSEE ZANDER

on mashed potatoes and celery, root vegetables and warm horseradish top sauce

A
D
G
€ 24,90
PANNONIAN FISH PAN

with wild garlic butter, zucchini vegetables and potato gröstl

A
C
D
G
M
€ 25,90
ST.PETERS FISH FROM THE GRILL

on spinach risotto with tomato concasseé basil pine nut vinaigrette

A
D
G
H
L
€ 24,90
Crispy baked FOGOSCH

with sauce Tatare and potato-veggie salad

A
C
D
G
M
€ 23,90
From the oven
CHICKEN BREASTS SUPREME

stuffed with mushrooms and herbs, served with small roasted vegetables, sage juices and potato-celery puree

G
L
€ 19,90
STUFFED PORK DUCK

with Boskop-Kaisersemmel filling, caramelized red cabbage and cranberries

A
C
G
L
€ 25,90
Butter tender braised pork buns

in a creamy malt beer sauce, mashed potatoes and mixed fruits from the oven

A
G
M
€ 19,90
PINZGAU MASKED LAMB

in a root-cream sauce, with celery and potato puree and small mediterranean vegetables

A
G
M
O
€ 23,90
Viennese schnitzel skewer
All kinds of schnitzel in different ways:
From tenderloin and turkey fillet with pumpkin seeds

in sesame seeds and in baked in a potato crust with parsley potatoes and cranberries

A
C
G
H
M
N
O
€ 19,90
Steamed Viennese onion roast

with crispy onions, fried potatoes and mustard pickle

A
L
M
€ 22,90
The real Viennese’s favorite
VIENNESE SCHNITZERL

cut from the tender pork bat, extra tender, juicy and deliciously crunchy with cranberries and parsley potatoes

A
C
G
€ 16,90
VIENNESE DELICACIES BRAISED OX CHEEKS

in Zweigelt root cream, crispy baked onions,
oven vegetables and potato dumplings

A
C
G
L
€ 21,90
OLD VIENNESE BAKED MEAT

shortly steamed, juicy, finely streaked with horseradish and tarragon mustard and baked and crispy baked with parsley potatoes and herb sauce

A
C
L
M
€ 18,90

Tender minced

ROASTED VEAL BUTTER ESCALOPE

with celery mashed potatoes and crispy onion and mustard pickle

A
C
G
M
€ 19,90
Platter for two
MARCHFELD FAMILY PLATTER
Old Viennese schnitzel skewer

from chicken and turkey fillet, turkey fillet in pumpkin seeds, turkey fillet in sesame seeds, Viennese-style and baked in a potato crust

Pork babyribs, and roasted corn-chicken supréme with sage juice

served with parsley potatoes, mushroom risotto, fried potatoes, crème zucchini, sauce aioli and chili cocktail sauce

per guest
€ 19,90
Spareribs & Co
Anno 1964 the first spareribs in austria
These are the ones that almost fall off the bone!
the classic marchfelderhof spareribs from pork

In the classic spicy way – with roast potatoes, sauce aioli, spicy-mild chili sauce and red onion

C
F
G
L
O
€ 21,90
Fresh from the oven
“SUNDAY ROAST”

from the belly of the Weinviertel young pig
with potato dumplings, paprika sauerkraut and juice

A
C
G
L
M
€ 16,90
The emperor’s favorite dishes
Marchfelder MASTOCHEN-TAFELSPITZ

in beef soup with market vegetables, served with roasted apples, zucchini cream vegetables, chive sauce and apple horseradish

A
C
G
L
€ 23,90
GRATINATED KAISERSPITZ
The Sunday dinner of the imperial court:

Finely streaked boiled beef cheeks gratinated with Gruyere breadcrumbs until golden brown, served with apple horseradish, – chive sauce, – ham gröst’l ham – gröst’l and courgette cream vegetables

A
C
G
L
€ 22,90
Tips from the kitchen chef
SAUTÉED CHICKEN STRIPS

on mushroom risotto with ruccola & parmesan shavings

G
O
€ 17,90
Gin-mushroom AUHIRSCHRAGOUT with tender stewed pieces of fallow deer

served with potato dumplings and cranberries

A
C
G
L
M
O
€ 19,90
Roasted crispy VIENNESE BACKHEND’L

with cranberries

A
C
G
€ 16,90
BEEF CAROUSEL

Tender beef cheek with shallot sauce, roast beef with crispy onions and Viennese boiled beef, served with small oven vegetables and roasted potatoes

A
G
M
€ 24,90
RUCCOLA-ROAST ROAST

with balsamic dressing and grana, served with rosemary apples

G
M
€ 22,90
Vegetarian
GRILLED AVOCADO

with tomato cream and risotto pancakes

L
Vegetarian
€ 16,90
MELANI FILLED WITH OVEN VEGETABLES and Gruyere cheese and Gruyere cheese

served with parsley potatoes

G
L
€ 16,90
MUSHROOMS STROGANOFF

mixed mushrooms with vegetables in creamy sauce served with fried napkin dumplings

A
G
L
€ 17,90
ZUCCHINI AND SHALLOT RAGOUT

on herb linguine with secchi tomatoes

A
G
L
€ 15,90
MUSHROOM RISOTTO

with Ruccola, Balsamico & Grana

G
L
€ 14,90
CRISPY CHEESE ON SKEWER

Camembert & Edam crispy baked, on a bed of colorful salad with preserved berries and Tatare sauce

A
G
L
€ 14,90
SPINATRISOTTO

with coconut milk, ruccola & olives

L
Vegan
€ 14,90
ROASTED SHEEP CHEESE

ROASTED SHEEP CHEESE

G
E
€ 15,90
GRATINATED MASHED POTATOES

with ratatouille of oven vegetables

L
€ 13,90
Children’s card
CHILDREN’S SCHNITZEL

of pork with french fries and ketchup

A
C
G
M
€ 7,90
TAGLIATELLE POMODORE

in paradeissauce with or without cheese

A
C
€ 6,90
DUMPLINGS WITH JUICE
A
C
G
L
€ 6,90
KAISERBURGER of tender veal

with fries and all the trimmings

A
C
G
M
€ 8,90
CHILDREN – FISH STICKS

Baked strips of catfish with french fries and tartar sauce

A
C
D
G
€ 7,90
CHICKEN – NUGGETS

with french fries and ketchup

A
C
M
€ 7,90
Fries

with mayo & ketchup

M
€ 3,90
CHILDREN’S – CRISPY CHEESE

baked on a skewer, with fries and tartar sauce

A
C
G
M
€ 7,90
CHILDREN’s – Spare-Ribs

Spicy, slightly fried with fried potatoes

M
€ 10,90
CHILDREN’S – CHICKEN SCHNITZEL

with french fries and ketchup

A
C
M
€ 7,90
allergen information
ACereals containing gluten
DFish
GMilk
MMustard
PLupins
BCrustaceans
EPeanut
HNuts
NSesame
RMollusks
CEggs
FSoy
LCelery
OSulphites