Soups
Old Viennese home-made soup

Clear beef soup with frittatas, meat strudel and beef pieces.

A
G
L
€ 5,90
Carrot-ginger-coconut cream soup

with julienne of home-pickled salmon.

A
D
L
€ 5,90
Cream of potato soup

with porcini mushrooms and toppings

G
L
O
H
B
€ 5,20
BEEF STRUDEL SOUP
A
C
L
€ 5,20
MUSHROOM CREAM SOUP

with crispy tortillia pills.

A
G
L
€ 5,90

Strong beef soup with

HERB FRITTATA
A
C
G
L
€ 5,20
Starters
STARTER VARIATION

Beef tartar, salmon Verhackert’s, small avocado shrimp salad, & foie gras pralines with mango bell pepper chutney and olive bruscetta

A
D
G
L
M
O
€ 14,90
YOUNG BEEF TATARE

with basil frites, caper berries spicy seasoned served with wasabi foam, secchi tomatoes and bacon sails

M
small portion
€ 13,50
large portion
€ 17,90
WILD GARLIC SNAILS

with olive bruscetta

A
G
M
R
€ 12,90
CRAB TAIL WASABI AVOCADO SALAD

with walnuts

B
E
G
€ 12,90
FOIE GRAS PRALINES

wrapped in pumpkin seeds on mango-paprika chutney

G
L
€ 13,90
BOILED OX CHEEK

on bread horseradish

A
G
L
€ 12,90
MINCED SALMON

on potato pancakes with beetle beans, Rapunzel and walnut oil

A
C
D
E
O
€ 13,90
Fish
Fried NEUSIEDLERSEE ZANDER

on mashed potatoes and celery, root vegetables and warm wild garlic anchovy top sauce

A
D
G
€ 23,90
PANNONIAN FISH PANCAKE

with wild garlic butter, zucchini vegetables and potato gröstl

A
C
D
G
M
€ 24,90
ST.PETERS FISH FROM THE GRILL

on spinach risotto with tomato concasseé basil pine nut vinaigrette

A
D
G
H
L
€ 23,90
Crispy baked FOGOSCH

with sauce Tatare and potato-veggie salad

A
C
D
G
M
€ 23,90
From the oven
BREAST & ROAST

Chicken breast supreme and chicken filled with stuffed with mushrooms and herbs served with small roasted vegetables, with sage juices and spinach risotto

G
L
€ 19,90
STUFFED PORK DUCK

with Boskop-Kaisersemmel filling, caramelized red cabbage and cranberries

A
C
G
L
€ 24,90
Butter tender braised pork buns

in a creamy malt beer sauce, mashed potatoes and mixed fruits from the oven

A
G
M
€ 19,90
PINZGAU MASKED LAMB

in a root-cream sauce, with celery and potato puree and small mediterranean vegetables

A
G
M
O
€ 22,90
Viennese schnitzel skewer
All kinds of schnitzel in different ways:
From tenderloin and turkey fillet with pumpkin seeds

in sesame seeds and in baked in a potato crust with parsley potatoes and herb sauce

A
C
G
H
M
N
O
€ 19,90
Steamed Viennese onion roast

Steamed Viennese onion roast

A
L
M
€ 21,90
The real Viennese’s favorite
VIENNESE SCHNITZERL

cut from the tender pork bat, extra tender, juicy and deliciously crunchy with cranberries and parsley potatoes

A
C
G
€ 15,90
VIENNESE DELICACIES BRAISED OX CHEEKS

in Zweigelt root cream, crispy baked onions,
oven vegetables and potato dumplings

A
C
G
L
€ 20,90
OLD VIENNESE BAKED MEAT

shortly steamed, juicy, finely streaked with horseradish and tarragon mustard and baked and crispy baked with parsley potatoes and herb sauce

A
C
L
M
€ 18,90

Tender minced

ROASTED VEAL BUTTER ESCALOPE

ROASTED VEAL BUTTER ESCALOPE

A
C
G
M
€ 19,90
Platter for two
MARCHFELD FAMILY PLATTER
Old Viennese schnitzel skewer

from chicken and turkey fillet, turkey fillet in pumpkin seeds, turkey fillet in sesame seeds, Viennese-style and baked in a potato crust

Pork babyribs, and roasted corn-chicken supréme with sage juice

served with parsley potatoes, mushroom risotto, fried potatoes, crème zucchini, sauce aioli and chili cocktail sauce

small portion
€ 19,90
Plate for Two “PORK DONE”

You can look forward to our famous Marchfelderhof Spareribs, the oven-fresh “Sonntagsbrat’l” from the belly meat of the Weinviertler young pig and butter tender steamed pork cheeks with roast potatoes, potato dumplings, paprika cabbage, oven vegetables and sauce aioli

per guest
€ 19,90
Spareribs & Co
Anno 1964 the first spareribs in austria
These are the ones that almost fall off the bone!
the classic marchfelderhof spareribs from pork

In the classic spicy way – with roast potatoes, sauce aioli, spicy-mild chili sauce and red onion

C
F
G
L
O
€ 20,90
The emperor’s favorite dishes
Marchfelder MASTOCHEN-TAFELSPITZ

in beef soup with market vegetables, served with roasted apples, zucchini cream vegetables, chive sauce and apple horseradish

A
C
G
L
€ 22,90
GRATINATED KAISERSPITZ
The Sunday dinner of the imperial court:

Finely streaked shoulder shepherd’s pie gratinated with breadcrumbs until golden brown, served with apple horseradish, chive sauce, ham. ham – gröst’l and zucchini cream vegetables

A
C
G
L
€ 22,90
Tips from the kitchen chef
Oven-fresh “SONNTAGSBRATL” (Sunday roast)

from the belly meat of the Weinviertel young pig with potato dumplings, paprika cabbage and good juice

€ 16,90
SAUTÉED CHICKEN STRIPS

on mushroom risotto with ruccola & parmesan shavings

G
O
€ 17,90
Gin-mushroom AUHIRSCHRAGOUT with tender stewed pieces of fallow deer

served with potato dumplings and cranberries

A
C
G
L
M
O
€ 19,90
Roasted crispy VIENNESE BACKHEND’L

with cranberries

A
C
G
€ 16,90
BEEF CAROUSEL

Tender beef cheek with shallot sauce, roast beef with crispy onion and juicy shoulder sherzel served with roasted vegetables and roast potatoes

A
G
M
€ 24,90
RUCCOLA-ROAST ROAST

with balsamic dressing and grana, served with rosemary apples

G
M
€ 21,90
Vegetarian
GRILLED AVOCADO

with tomato cream and risotto pancakes

L
Vegetarian
€ 16,90
MELANI FILLED WITH OVEN VEGETABLES and Gruyere cheese and Gruyere cheese

served with parsley potatoes

G
L
€ 16,90
MUSHROOMS STROGANOFF

mixed mushrooms with vegetables in creamy sauce served with fried napkin dumplings

A
G
L
€ 17,90
ZUCCHINI AND SHALLOT RAGOUT

on herb linguine with secchi tomatoes

A
G
L
€ 15,90
MUSHROOM RISOTTO

with Ruccola, Balsamico & Grana

G
L
€ 14,90
CRISPY CHEESE ON SKEWER

Camembert & Edam crispy baked, on a bed of colorful salad with preserved berries and Tatare sauce

A
G
L
€ 14,90
SPINATRISOTTO

with coconut milk, ruccola & olives

L
Vegan
€ 14,90
ROASTED SHEEP CHEESE

ROASTED SHEEP CHEESE

G
E
€ 15,90
GRATINATED MASHED POTATOES

with ratatouille of oven vegetables

L
€ 13,90
Children’s card
CHILDREN’S SCHNITZEL

of pork with french fries and ketchup

A
C
G
M
€ 6,90
TAGLIATELLE POMODORE

in paradeissauce with or without cheese

A
C
€ 6,90
DUMPLINGS WITH JUICE
A
C
G
L
€ 6,90
KAISERBURGER of tender veal

with fries and all the trimmings

A
C
G
M
€ 6,90
CHILDREN – FISH STICKS

Baked strips of catfish with french fries and tartar sauce

A
C
D
G
€ 6,90
CHICKEN – NUGGETS

with french fries and ketchup

A
C
M
€ 6,90
POMMES

with mayo & ketchup

M
€ 3,10
CHILDREN – CRISPY CHEESE

Spicy, lightly fried with fried potatoes

A
C
G
M
€ 9,90
CHILDREN – CHICKEN CHIP

with french fries and ketchup

A
C
M
€ 6,90
allergen information
ACereals containing gluten
DFish
GMilk
MMustard
PLupins
BCrustaceans
EPeanut
HNuts
NSesame
RMollusks
CEggs
FSoy
LCelery
OSulphites