Beef tartare, small avocado shrimp salad & poussin liver terrine with mango pepper mango pepper chutney and olive bruscetta

with basil frites, caper berries spicy seasoned served with wasabi foam, secchi tomatoes and bacon sails

with olive bruscetta

with wasabi and shrimps, served with walnuts and dried tomatoes

coated with hazelnuts on mango pepper chutney

on bread horseradish

Clear beef soup with frittatas, meat strudel and beef pieces.

with chilli croutons

with porcini mushrooms and toppings

with crispy tortillia pills.

Strong beef soup with

on mashed potatoes and celery, root vegetables and warm horseradish top sauce

with wild garlic butter, zucchini vegetables and potato gröstl

on spinach risotto with tomato concasseé basil pine nut vinaigrette

with sauce Tatare and potato-veggie salad

stuffed with mushrooms and herbs, served with small roasted vegetables, sage juices and potato-celery puree

with Boskop-Kaisersemmel filling, caramelized red cabbage and cranberries

in a creamy malt beer sauce, mashed potatoes and mixed fruits from the oven

in a root-cream sauce, with celery and potato puree and small mediterranean vegetables

in sesame seeds and in baked in a potato crust with parsley potatoes and cranberries

with crispy onions, fried potatoes and mustard pickle

cut from the tender pork bat, extra tender, juicy and deliciously crunchy with cranberries and parsley potatoes

in Zweigelt root cream, crispy baked onions,
oven vegetables and potato dumplings

shortly steamed, juicy, finely streaked with horseradish and tarragon mustard and baked and crispy baked with parsley potatoes and herb sauce

Tender minced

with celery mashed potatoes and crispy onion and mustard pickle

from chicken and turkey fillet, turkey fillet in pumpkin seeds, turkey fillet in sesame seeds, Viennese-style and baked in a potato crust

served with parsley potatoes, mushroom risotto, fried potatoes, crème zucchini, sauce aioli and chili cocktail sauce

In the classic spicy way – with roast potatoes, sauce aioli, spicy-mild chili sauce and red onion

from the belly of the Weinviertel young pig
with potato dumplings, paprika sauerkraut and juice

in beef soup with market vegetables, served with roasted apples, zucchini cream vegetables, chive sauce and apple horseradish

Finely streaked boiled beef cheeks gratinated with Gruyere breadcrumbs until golden brown, served with apple horseradish, – chive sauce, – ham gröst’l ham – gröst’l and courgette cream vegetables

on mushroom risotto with ruccola & parmesan shavings

served with potato dumplings and cranberries

with cranberries

Tender beef cheek with shallot sauce, roast beef with crispy onions and Viennese boiled beef, served with small oven vegetables and roasted potatoes

with balsamic dressing and grana, served with rosemary apples

with tomato cream and risotto pancakes

served with parsley potatoes

mixed mushrooms with vegetables in creamy sauce served with fried napkin dumplings

on herb linguine with secchi tomatoes

with Ruccola, Balsamico & Grana

Camembert & Edam crispy baked, on a bed of colorful salad with preserved berries and Tatare sauce

with coconut milk, ruccola & olives

ROASTED SHEEP CHEESE

with ratatouille of oven vegetables

of pork with french fries and ketchup

in paradeissauce with or without cheese

with fries and all the trimmings

Baked strips of catfish with french fries and tartar sauce

with french fries and ketchup

with mayo & ketchup

baked on a skewer, with fries and tartar sauce

Spicy, slightly fried with fried potatoes

with french fries and ketchup