Beef tartare, small avocado shrimp salad & poussin liver terrine with mango pepper mango pepper chutney and olive bruscetta

with basil frites, caper berries spicy seasoned served with wasabi foam, secchi tomatoes and bacon sails

with olive bruscetta

with wasabi and shrimps, served with walnuts and dried tomatoes

with dill-honey-mustard sauce, red onion
and caper berries served with olive baguette

on bread horseradish

with porcini mushrooms and toppings

Clear beef soup with frittatas, meat strudel and beef pieces.

with chilli croutons

with crispy tortillia pills.

Strong beef soup with

on mashed potatoes and celery, root vegetables and warm horseradish top sauce

with wild garlic butter, zucchini vegetables and potato gröstl

on spinach risotto with tomato-concasseé-basil-pine nut vinaigrette

with sauce Tatare and potato-veggie salad

stuffed with mushrooms and herbs, served with small roasted vegetables, sage juices and potato-celery puree

with Boskop-Kaisersemmel filling, caramelized red cabbage and cranberries

in Zweigelt root cream with crispy baked onions
onions, oven vegetables and potato dumplings

in sesame seeds and in baked in a potato crust with parsley potatoes and cranberries

cut from the tender pork bat, extra tender, juicy and deliciously crunchy with cranberries and parsley potatoes

with crispy onions, fried potatoes and mustard pickle

with cranberries

in a creamy malt beer sauce with mashed potatoes and mixed
peas from the oven

Tender minced

with celery mashed potatoes and crispy onion and mustard pickle

In the classic spicy way – with roast potatoes, sauce aioli, spicy-mild chili sauce and red onion

from the belly of the Weinviertel young pig
with potato dumplings, paprika sauerkraut and juice

in beef soup with market vegetables, served with roasted apples, zucchini cream vegetables, chive sauce and apple horseradish

Finely streaked boiled beef cheeks gratinated with Gruyere breadcrumbs until golden brown, served with apple horseradish, – chive sauce, – ham gröst’l ham – gröst’l and courgette cream vegetables

in root cream sauce, with celery and potato puree
and small Mediterranean vegetables

with balsamic dressing and grana,
served with rosemary apples

with tender stewed pieces of fallow deer,
served with potato dumplings and cranberries

from chicken and turkey fillet, turkey fillet in pumpkin seeds, turkey fillet in sesame seeds, Viennese-style and baked in a potato crust

served with parsley potatoes, mushroom risotto, fried potatoes, crème zucchini, sauce aioli and chili cocktail sauce

mit Arugula, Balsamic & Grana cheese

on herb linguine with Secchi tomatoes

mixed mushrooms with vegetables in creamy sauce served with fried napkin dumplings

with acacia honey, walnuts,
Secchi tomatoes and lettuce

with coconut milk, rocket & olives

with ratatouille of oven vegetables

with tomato cream and risotto buffer

filled with oven vegetables, served with parsley potatoes

of pork with french fries and ketchup

in paradeissauce with or without cheese

with dumplings

Baked strips of catfish with french fries and tartar sauce

with french fries and ketchup

with mayo & ketchup

baked on a skewer, with fries and tartar sauce

Spicy, slightly fried with fried potatoes

with french fries and ketchup