The Councillor of Commerce Gehrard Bocek decided in his youth to go into a new direction of gastronomy. Before the acquisition, together with his sister Hilde Faltus-Bocek, of their parental business, he started to covert a normal restaurant to an international known and very special restaurant. Out of nowhere.
The ethnic Marchfelderhof became a culinarian insider tip really quickly. It attracted Stars, kings, politics, prima donnas, royals from all over the world. Sheiks from African and Arabian countries, movie stars from the metropoles Hollywood and Rome, princes, dukes, ballerinas had a lot of come togethers in our house. It is no secret that top artists, top politics, and reigning heads of states are happy guests at Marchfelderhof.
Thereby, Gerhard Bocek created an international place of come together. With his dedicated behaviour, the gastronome brought his restaurant to an attention beyond the borders of Austria and helped for the best reputation. More and more TV channels reported about the high-society Marchfelderhof events. Over 40 guestbooks are covered with famous names and are worshiping our excellent kitchen, the unique atmosphere, and the personal service by the owner family, that never gets out of style.
The traditional and magnificent gourmet kitchen, an excellent wine culture, a charming and capable service and not to forget the unforgettable surrounding, are making sure that every visit is going to be an unforgettable experience.
The reputation of Marchfelderhof as the oldest and most famous Asparagus-Restaurant, not just in Austria, is cherished by new asparagus creations and recipes, by amazing cuisines, by events and festivals.
Gerhard Bocek worked until the end on his lifework, the unique Marchfelderhof. Based on his engagement, he got several awards, which is topped off with the gold badge of merit by the Republic of Austria.