Wild garlic, Ashanti sesame and sunflower seed roll

in a pumpkin seed coating, served with sour cherry balsamic chutney and toasted rosemary brioche

with pumpkin risotto, pumpkin ragout and delicate thyme jus

with house-preserved sour cherries

Simply choose from our à-la-carte selection. When reserving your table, please let us know whether you would like the set menu or prefer to dine à la carte.

Wild garlic, Ashanti sesame and sunflower seed roll

with horseradish sauce and herb oil

with Beluga lentils

from Great-Grandmother Bocek’s recipe, with herb pappardelle, oven-roasted vegetables and rich cream jus

with lemon sorbet

Simply choose from our à-la-carte selection. When reserving your table, please let us know whether you would like the set menu or prefer to dine à la carte.

with creamy horseradish

with papaya and pineapple in tangy chili mayonnaise, with dill and lime

filled with classic French salad

with potato salad

with red onion, scarlet runner beans and pumpkin seed oil

with chili Dijon sauce, cress and rocket

with tartar sauce

Served with baguette and a 0.7 l bottle of Spumante Rosé.
CHEERS – ENJOY

We need to plan purchasing and preparation precisely, so please reserve your to-go platter no later than Tuesday, 29 December at 12 noon. Please understand that only a limited number of platters can be prepared. Order early – first come, first served.