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Lunch

Thursday
& Friday
Lunch Plate

with roast potatoes, sauce aioli, spicy-mild chili sauce and red onion
with Secchi
Tomatoes

with herb frittatas
with potato and cranberry salad
Mixed mushrooms with vegetables in creamy sauce – served with fried napkin dumplings
with fried chilli bread cubes
boiled pork with root vegetables, fresh horseradish and caraway potatoes

filled with wild garlic & ricotta, with pea rice and cranberries

on salsify wild garlic ragout with pomegranate couscous
with mozzarella and grilled cherry tomatoes
with basil frites, capers, wasabi-foam, dried tomatoes and crunchy bacon
with walnuts and dried tomatoes
consommé with strips of pancakes

with crispy tortillas
with chili croutons

with stuffing, caramelized red cabbage and cranberry sauce

tender pork ribs, spicy, with roasted potatoes, garlic dip, chili-cocktail-dip and red onions
all kinds of Schnitzels:chicken and turkey filets breaded in crispy pumpkin seed-, sesame- und potato-crust, with parsley-potatoes

in root-creamsauce, crispy onions, veggies from the oven and dumplings

prime boiled beef in consommé with vegetables, roasted potatoes, cream zucchini, chives dip and horseradish
roasted beef with crispy onions, roasted potatoes and pickled cucumber

with spinach risotto, tomato- concasseé-basil-pine-vinaigrette

pike perch with mashed potatoes and celery, root vegetables and warm horseradish cream sauce
in root-creamsauce, with mashed potatoes and celery and mediterranean veggies
tender stewed slices from the fallow deer, with dumplings and cranberry sauce

with herb linguini and dried tomatoes
with coconut milk, rocket and olives
with chocolate sauce and whipped cream
with chocolate sauce and nougat-mousse
wild berry Cointreau ragout
chocolate mousse and an espresso with whipped cream
with vanilla ice cream