Lunch Plate

with roast potatoes, sauce aioli, spicy-mild chili sauce and red onion

with Secchi
Tomatoes

with herb frittatas

with potato and cranberry salad

Mixed mushrooms with vegetables in creamy sauce – served with fried napkin dumplings

with chili croutons and top cap

with fried palffy ducats

with mushroom-leek-Gruyère-ham filling, served with risi pisi and creamy chanterelles

with sautéed oyster mushrooms, served with parsley potatoes and chanterelle a la crème

on chanterelle risotto and tomato compote

with basil frites, capers, wasabi-foam, dried tomatoes and crunchy bacon

on potato fritters, with butter beans, corn salad and walnut oil

with walnuts

consommé with strips of pancakes

with crispy tortillas

with julienne of salmon

with stuffing, caramelized red cabbage and cranberry sauce

tender pork ribs, spicy, with roasted potatoes, garlic dip, chili-cocktail-dip and red onions

all kinds of Schnitzels:chicken and turkey filets breaded in crispy pumpkin seed-, sesame- und potato-crust, with parsley-potatoes

in root-creamsauce, crispy onions, veggies from the oven and dumplings

prime boiled beef in consommé with vegetables, roasted potatoes, cream zucchini, chives dip and horseradish

roasted beef with crispy onions, roasted potatoes and pickled cucumber

with spinach risotto, tomato- concasseé-basil-pine-vinaigrette

pike perch with mashed potatoes and celery, root vegetables and warm wild garlic-anchovy-sauce

in root-creamsauce, with mashed potatoes and celery and mediterranean veggies

tender stewed slices from the fallow deer, with dumplings and cranberry sauce

with herb linguini and dried tomatoes

with coconut milk, rocket and olives

with chocolate sauce and whipped cream

with chocolate sauce and nougat-mousse

wild berry Cointreau ragout

chocolate mousse and an espresso with whipped cream

with vanilla ice cream