Lunch

at

Thursday

& Friday

(except public holidays)

Lunch Plate

Menu with Soup
€ 15,90
Every Thursday
Mushroom Cream Soup
***
Marchfelder Spareribs
These are the ones that almost fall off the bone!

with roast potatoes, sauce aioli, spicy-mild chili sauce and red onion

or
Zucchini and Shallot Ragout on herbs Linguine

with Secchi
Tomatoes

Vegetarian
Every Friday
Beef Soup

with herb frittatas

***
Triggered crispy
Vienna fried chicken

with potato and cranberry salad

Vegan
or
Pilze Stroganoff

Mixed mushrooms with vegetables in creamy sauce – served with fried napkin dumplings

Vegetarian
Culinary christmas time
VELTLINER WINE CREAM SOUP

with cinnamon croutons

A
G
L
€ 6,40
Baked
CHRISTMAS CARP

with potato mayonnaise salad

A
C
M
G
€ 24,90
TWO KINDS OF PUMPKIN

Muscat pumpkin baked in panko flour until crispy and Hokkaido pumpkin from the oven with parsley potatoes and sauce tatare

A
C
G
€ 15,90
Tenderly steamed
ROAST WILD BOAR

with glazed red wine chestnuts, Hokkaido oven pumpkin, plaffy ducats & cranberries

A
G
L
M
H
€ 21,90
Filled
Christmas Goose

with potato dumplings & cranberries, served with Zweigelt red cabbage

A
C
G
22,50
The Marchfelderhof Lunch
Thursday & Friday
11:00 to 15:00h
Choose your dish as you wish
or
Arrange your own 3-course menu:
Starter or soup
Main course
Dessert
for just € 29,90
Starters and soups
Beef Tartare

with basil frites, capers, wasabi-foam, dried tomatoes and crunchy bacon

M
€ 14,50
Avocado salad with wasabi and shrimp

with walnuts and dried tomatoes

B
E
G
€ 13,90
“Frittaten” Soup

consommé with strips of pancakes

A
C
G
L
€ 5,20
Mushroom Cream Soup

with crispy tortillas

A
L
G
€ 5,90
Carrot-Ginger-Coconut Soup

with chili croutons

A
L
€ 5,90
Main Courses
Roasted Duck

with stuffing, caramelized red cabbage and cranberry sauce

A
C
G
L
€ 25,90
Classic Marchfelderhof Spareribs

tender pork ribs, spicy, with roasted potatoes, garlic dip, chili-cocktail-dip and red onions

€ 21,90
Viennese Schnitzel Skewer

all kinds of Schnitzels:chicken and turkey filets breaded in crispy pumpkin seed-, sesame- und potato-crust, with parsley-potatoes

€ 19,90
Stewed Ox Cheeks

in root-creamsauce, crispy onions, veggies from the oven and dumplings

€ 21,90
Marchfelder “Tafelspitz”

prime boiled beef in consommé with vegetables, roasted potatoes, cream zucchini, chives dip and horseradish

€ 23,90
Viennese Onion Roast

roasted beef with crispy onions, roasted potatoes and pickled cucumber

€ 22,90
Grilled St. Peters Fish

with spinach risotto, tomato- concasseé-basil-pine-vinaigrette

€ 24,90
Grilled Zander

pike perch with mashed potatoes and celery, root vegetables and warm horseradish cream sauce

€ 24,90
Pinzgau Lamb

in root-creamsauce, with mashed potatoes and celery and mediterranean veggies

€ 23,90
Gin-Mushroom-Deer Stew

tender stewed slices from the fallow deer, with dumplings and cranberry sauce

€ 19,90
Zucchini Ragout

with herb linguini and dried tomatoes

€ 15,90
Spinach Risotto

with coconut milk, rocket and olives

€ 14,90
Desserts
Chocolate cake

with chocolate sauce and whipped cream

A
C
G
P
€ 7,90
Sour Cherry-Wild-Berry Ice Cream Dream

with chocolate sauce and nougat-mousse

H
G
€ 7,90
Vanilla Cream Tarte

wild berry Cointreau ragout

A
G
C
P
€ 7,90
Chocolate-Espresso

chocolate mousse and an espresso with whipped cream

P
C
G
€ 6,90
Hot raspberries

with vanilla ice cream

C
G
€ 7,90
For our little guests & for our guest of tomorrow
(Please ask for our children’s coloring card)
allergen information
ACereals containing gluten
DFish
GMilk
MMustard
PLupins
BCrustaceans
EPeanut
HNuts
NSesame
RMollusks
CEggs
FSoy
LCelery
OSulphites