+43 2247 2243
office@marchfelderhof.at
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herring
feast
by our head chef Christian Langer18 February 2026
Herring feast dinner
Wednesday, 18 February 2026, from 6 p.m.
Menu including aperitif
€ 69
place setting
€ 4,40
dinner
in 6 acts
Rosé sparkling wine aperitif
***
Amuse Gueulle
Small avocado tartare with Secchi tomatoes
***
Wild garlic and sesame ash bread rolls
***
Marchfeld farm
Herring feast potpourri
Classic matjes herring, home-style
Home-marinated tsar salmon with blossom honey and dill mousseline
Pomegranate and Bismarck herring salad with curry cream and figs
Shrimp salad with dill mousseline and exotic fruits
***
Pannonian fish soup
with toasted brown bread cubes
***
Riesling risotto
with marinated salmon
***
Fried catfish fillet
with almond butter and lime linguine, served with ginger carrots and pak choi
***
curd cheese and cream dumplings
on berry roaster
Reservations are essential
18 February 2026 from 6 p.m.
Please make your reservation online using our reservation tool, by email at office@marchfelderhof.at or by telephone on 02247 / 2243.
