A small culinary greeting from our chefs

Aulandrind beef tartare, avocado and mango salad, and foie gras pralines on sour cherry balsamic chutney

with herb crêpe strips

with breadcrumb dumpling

with Zweigelt red cabbage, potato dumpling & lingonberries

A selection of chicken and turkey schnitzels: Viennese style, pumpkin seed crust, sesame crust and potato crust, served with parsley potatoes & lingonberries

with pumpkin risotto, pumpkin ragout and delicate thyme jus

in a Zweigelt and root vegetable cream sauce with potato dumpling

with root vegetables, bread-and-horseradish sauce, chive sauce, ham and potato hash, and creamed zucchini

pork spare ribs with roast potatoes, aioli, spicy chili sauce and red onion

on potato and celeriac purée with root vegetables and warm creamy horseradish sauce

in root vegetable cream sauce with celeriac and potato purée and Mediterranean vegetables

on herb linguine with sun-dried tomatoes

with caramelized chestnuts, fermented red onion and toasted pumpkin seeds

Grüner Veltliner Selection Marchfelderhof, Blauer Zweigelt Selection Marchfelderhof, draft beer, non-alcoholic fountain drinks, coffee and tea