All inclusive
Feast + sip + enjoy to your heart’s content!
An aperitif, your choice of starter, main course and dessert, plus beer, wine, non-alcoholic drinks and coffee…as much as you like!
Day-of-the-week prices
Price per guest – for groups of up to 12 guests!
Monday
€51.90
Tuesday
€52.90
Wednesday
€53.90
Thursday
€54.90
Friday
€55.90
Saturday
€57.90
Sunday
€56.90
Public holiday
€56.90

Menu

Spumante Rosé

ACT 1
Wild garlic, peanut, sesame and sunflower seed roll
A
E
G
H
N
A little culinary
greeting from our chefs
G
L
ACT 2
HOKKAIDO PUMPKIN CREAM SOUP

classic style, with Weinviertel pumpkin seed oil and freshly roasted pumpkin seeds

A
G
Vegetarian
or
GRANDMA’S GOOSE SOUP

with breadcrumb dumplings

C
G
L
or
Old Viennese
HOUSE SOUP

clear beef broth with sliced crêpes, meat strudel and pieces of beef

A
G
L
or
Marinated
WOODLAND AND MEADOW MUSHROOMS

with mozzarella and basil pesto, served on leaf salad with toasted brioche

A
C
E
G
Vegetarian
ACT 3
Old Viennese
SCHNITZEL SKEWER

a selection of chicken and turkey schnitzels in pumpkin seed, sesame and potato crusts, served with parsley potatoes and lingonberries

A
C
G
H
M
N
O
or
LARDED ROAST WILD BOAR

with pumpkin risotto, pumpkin ragout and delicate thyme jus

A
G
L
O
or
Tender boiled
BEEF SHOULDER CUT

with soup vegetables, bread-and-horseradish sauce, chive sauce, ham and potato hash, and creamed zucchini

A
C
G
L
or
Tender pan-fried
VIENNESE VEAL PATTY

with celeriac and potato purée, crispy onions and mustard pickle

A
C
G
L
M
or
Pan-fried
PIKE-PERCH

on potato and celeriac purée with oven-roasted vegetables and warm creamy horseradish sauce

A
D
G
L
O
or
MARCHFELDERHOF SPARE RIBS

pork ribs so tender they almost fall off the bone, with roast potatoes, aioli, spicy chili sauce and red onion

G
L
M
O
or
GRATINATED POTATO PURÉE

with oven-roasted vegetable ratatouille

L
Vegan
or
STUFFED FARM GOOSE

with potato dumplings and caramelized red cabbage

A €9.50 supplement applies if you choose goose as your main course.

A
C
G
or
Oven-fresh
SUNDAY ROAST

Weinviertel young pork belly with potato dumpling, paprika cabbage and jus

C
L
M
or
Butter-tender
BRAISED PORK CHEEKS

in a creamy malt beer sauce with assorted oven-roasted root vegetables

G
L
M
or
GIN AND MUSHROOM VENISON RAGOUT

with tender pieces of fallow deer, potato dumpling and lingonberries

A
C
G
L
M
or
In panko breadcrumbs
BREADED PUMPKIN

with parsley potatoes and tartar sauce

A
C
G
M
O
Vegetarian
or
PUMPKIN RISOTTO

with caramelized chestnuts, fermented red onion and toasted pumpkin seeds

G
L
O
Vegetarian
ACT 4
CARAMELIZED PUMPKIN

with house-made vanilla ice cream, Styrian pumpkin seed oil, brittle and whipped cream

C
E
G
or
CHOCO-PRESSO

honey-and-ginger sour cherries on delicate chocolate mousse with whipped cream, accompanied by a small espresso

C
G
P
or
SOUR CHERRY PANNA COTTA
G
O
or
WILD BERRY AND SOUR CHERRY ICE-CREAM DREAM

with Sauce Suchard and nougat mousse

G
H
Allergen information
ACereals containing gluten
DFish
GMilk
MMustard
PLupins
BCrustaceans
EPeanut
HNuts
NSesame
RMollusks
CEggs
FSoy
LCelery
OSulphites
Drinks
The drinks package is valid for up to 3 hours and includes:

Weinviertel winegrowers’ wines on tap

Stiegl or Pilsner Urquell beer on tap

Non-alcoholic fountain drinks

Coffee and tea

Please note that all drinks not listed above will be charged separately.

Children’s menu
Children’s blackberry fizz
***
Beef broth with sliced crêpes
***
Children’s schnitzel

with French fries and ketchup

or
Children’s fish fingers

with French fries and tartar sauce

or
Children’s crispy cheese

breaded on a skewer, with French fries and tartar sauce

or
Chicken nuggets

with tartar sauce and French fries

or
Children’s spare ribs

tangy and mildly spicy, grilled and served with roast potatoes and aioli

or
Children’s chicken schnitzel

breaded and served with French fries and ketchup

***
ICE-CREAM CLOWN

strawberry, chocolate and vanilla ice cream with chocolate sauce, raspberries and whipped cream