All inclusive
Feast + sip + enjoy non-stop!

Summer

fairytale

Reservation

necessary!

Aperitif + starters + a main course of your choice + a dessert as well as beer, wine, non-alcoholic beverages and coffee…as much as you want!
Price Changes
price per guest
Monday
€ 39,90
Tuesday
€ 41,90
Wednesday
€ 43,90
Thursday
€ 44,90
Friday
€ 45,90
Saturday
€ 47,90
Sunday
€ 46,90
Holiday
€ 46,90

Menu

Hochriegl
Frizzante Classic

1. COURSE
Wild-Garlic-Ashanti-Sesame-Sunflower-Seed Bun
A
E
G
H
N
Amuse-Gueule –
Greetings from the chef
G
L
2. COURSE
Chanterelle soup

with chili croutons and cream

A
G
L
or
“Hausherrn” Soup consommé

with strips of pancake, beef strudel and small pieces of beef

A
G
L
or
Quiche with forest mushrooms

Gratinated with Gruyère cheese, served with rucola and yoghurt dressing

A
C
G
M
or
Carrot-Ginger-Coconut Soup

with julienne of salmon

G
L
3. COURSE
Viennese Schnitzel Skewer

all kinds of Schnitzels: chicken and turkey filets breaded in crispy pumpkin seed-, sesame- and potato-crust, with parsley-potatoes

A
C
G
or
Pork filet

with a herb-crust, chanterelle risotto and tomato ragout

A
C
G
M
or
Marchfelderhof Spareribs
from the pork: these are the ones that almost fall off the bone!

tender pork ribs, spicy, with roasted potatoes, garlic dip, chili-cocktail-dip and red onions

C
F
G
L
O
or
Gratinated “Kaiserspitz”

prime boiled beef gratinated with horseradish, with chives dip, crème zucchini, ham and potato mash

A
C
G
L
or
Grilled Zander

with oyster mushrooms, potatoes and chanterelle a la crème

D
G
M
or
Roasted Duck

with stuffing, caramelized red cabbage and cranberry sauce

A
C
G
L
or
Cordon Bleu

chicken stuffed with mushrooms, cheese and ham, served with pea-rice and creamy chanterelles

A
C
G
M
or
Braised Pork Jowls

in creamy malt beer sauce, mashed potatoes and mixed vegetable from the oven

A
G
M
or
Gin-Mushroom-Deer Stew

tender stewed slices from the fallow deer, with dumplings and cranberry sauce

A
C
G
L
M
O
or
Chanterelle sauce

with grilled palffy ducats

A
G
L
Vegan
or
Zucchini Ragout

with herb linguini and dried tomatoes

A
G
L
Vegan
4. COURSE
Sour Cherry-Wild-Berry Ice Cream Dream

with chocolate sauce and nougat mousse

G
H
or
Chocolate-Espresso

chocolate mousse, cream and an espresso

C
G
P
or
Vinalla Cream Tarte

with wild berry cointreau ragout

A
C
G
P
or
Cherrie parfait

with maracuja foam

Allergen information
ACereals containing gluten
DFish
GMilk
MMustard
PLupins
BCrustaceans
EPeanut
HNuts
NSesame
RMollusks
CEggs
FSoy
LCelery
OSulphites
Drinks

Typical “Weinviertler” wines from the barrel

“Mühlviertler” beers from the barrel

Non alcoholic drinks

Coffee and tea

Kids menu
Kids-blackberry-prosecco
***
“Frittate” Soup
***
Kids-Schnitzel

pork Schnitzel with fries and ketchup

or
Kids-Fish-Fingers

with fries and sauce tartare

or
Kids-Crispy-Cheese

baked on a skewer with fries and sauce tartare

or
Chicken Nuggets

with sauce tartare and fries

or
Kids-Ribs

with roasted potatoes and garlic dip

or
Kids-Chicken-Schnitzel

with fries and ketchup

***
Ice Cream Cup

Strawberry-, Chocolate-, and Vanilla-ice cream, with chocolate-sauce, raspberries and whipped cream